Blackthorn Berries - 100G

Blackthorn Berries (Prunus spinosa), also called sloe berries, are tart, deep purple fruits used in teas, syrups, and home infusions. They add a bright, astringent flavour that supports classic cordial recipes and sloe-style spirit infusions. The 100g size is ideal for small kitchen projects and trial batches of tea blends.

This is a single-ingredient dried fruit with no added sweeteners or flavouring. Key Properties Botanical Name: Prunus spinosa Common Name: Blackthorn Berries, Sloe Berries Form: Dried whole berries Flavour Profile: Tart, astringent, deep berry Ingredients: Blackthorn berries (Prunus spinosa) Country Of Origin: Varies by batch Storage: Store sealed in a cool, dry place away from sunlight.

Reseal after each use to keep the berries fresh. Size: 100g What Its Used For Flavouring for sloe-style spirit infusions Herbal teas and winter cordials Small-batch syrups, jellies, and preserves Blend component for cosy tea mixes Who Its For This product is suitable for: Those wanting a smaller size for home recipe trials Tea makers who like tart, hedgerow-style blends Anyone experimenting with syrup or cordial batches This product is not for: Individuals who want a sweet snack-style dried berry Anyone looking for a ready-made liqueur or syrup Those who prefer mild, non-astringent teas How To Use As a Tea: Add 1 to 2 teaspoons per cup of freshly boiled water, infuse 10 to 15 minutes, strain and enjoy.

As a Spirit Infusion: Steep berries in spirit with sugar to taste for several weeks, then strain. As a Syrup: Simmer with water and sweetener, strain and bottle, then refrigerate. Processing Tip: If you want a softer berry texture for cooking, soak briefly in warm water before simmering. Safety Instructions Not recommended during pregnancy or while breastfeeding.

Use within suggested amounts and discontinue if any sensitivity occurs. Keep out of reach of children. FAQs Q: Is sloe berry the same as blackthorn berry? A: Yes. Sloe is the common name for the fruit of Prunus spinosa. Q: Can I combine these with other berries in tea? A: Yes. They blend well with rosehip, hibiscus, citrus peel, and warming spices for a fuller cup.

Q: Why should I strain well? A: Straining removes fruit particles for a cleaner tea or cordial base, especially if the berries are lightly crushed.